Video: Cortex District Member AB Mauri and its Baking Technology Featured on HEC-TV

AB Mauri is a global baking technology company that helps produce many of the baked goods consumers eat every day, from popular breads, cakes, donuts, pizza crusts to tortillas. AB Mauri’s signature product is Fleischmann’s Yeast.

In the Cortex Innovation District in St. Louis, AB Mauri North America headquarters is manufacturing baking ingredients and technical solutions inside its state-of-the-art bakingHUB™ and pilot fermentation lab.