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Cortex SQ1 Alum Adjo Honsou is Keynote Speaker at 2025 Research Chefs Association Conference
March 20, 2025
by Research Chefs Association
Honsou is Founder and Head Chef of Fufu n' Sauce, and Season 3 winner of PBS' The Great American Recipe.
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Cortex-Based Restaurant Vicia Lands at #2 on 2025...
The restaurant has been featured annually on the acclaimed Post-Dispatch list, since its opening in 2017.
At Cortex, we're committed to inclusive growth
Sam Fiorello is president and CEO of the Cortex Innovation District.
Vicia Chef Receives James Beard Award Finalist...
Sacro Chatham, chef de cuisine for Cortex-based restaurant Vicia, is a finalist for the “Emerging Chef” category in this year's James Beard Awards.
