Vicia Wine Legends Dinner: Doug Frost of Echolands Winery

Seating will be offered communally.

Parking is available in the lot at Boyle and Duncan.

Ticket price of $180 reflects a $150 ticket with a 20% service fee applied (service fee distributed to staff).

No additional gratuity necessary. Tax will be calculated in your cart. Tickets are transferable but not refundable.

This dinner will be a set menu and no modifications can be made for dietary restrictions.

About

Doug Frost is both a Master of Wine and a Master Sommelier - one of only 4 in the world to hold both distinctions. With many other accolades and accomplishments, Vicia is delighted to host a local industry legend (based in KC, MO) for this one-of-kind wine dinner.

During the cocktail hour, chat with Doug and fellow guests and enjoy a Vicia snack and a glass of Echolands wine.

The 4 course dinner will feature the signature seasonal, vegetable forward cuisine of Vicia, prepared by our chefs, with wine pairings for each course from Echolands and provided by Doug.